One of the first things on my summer bucket list was to take a road trip – and mission accomplished because the Wyld family took off for 10 days on an awesome cross-province road trip from Whistler to Fernie, BC! We had a great family road trip (it went so much better than I expected!) and I would recommend a trip to Fernie for anyone that
Fernie is a small mountain town located in the south-east corner of British Columbia. It’s famous for the snow that falls in the winter, but the summer is a beautiful time to go and really appreciate Fernie! Fernie has a beautiful historic downtown, surrounded by sweeping mountain vistas that are absolutely stunning. It’s the perfect place to for a family vacation in the summer or winter – because there’s an abundance of fun activities to do for all ages! View Post
There are so many amazing restaurants in Whistler that it can be difficult to choose where to eat! I love experiencing all the different options available for restaurants in Whistler, because it’s fun to explore all the different pubs, restaurants, and cuisines that are available! However, I do have my favourites… don’t we all?
I put together a list of my favourite restaurants in Whistler – the best pizza, my favourite breakfast, fine-dining restaurants – a bit of everything! Of course, there are so many incredible restaurants in Whistler, that I had to cut it down to just a few – my go-tos if you will! Enjoy! View Post
I recently had the pleasure of visiting Harrison Hot Springs for 36 hours – it’s the perfect quick getaway and just about an hour from the city of Vancouver, but it feels like it’s a million miles away! Harrison Hot Springs has been a place I’ve wanted to visit for so long and when the opportunity came along in the form of a blogger retreat hosted by the fabulous Connie with StartUpMoms.co, how could I resist? View Post
My time in Israel flew by so quickly, but I did so many things in such a short amount of time that I’m still processing my travels, weeks later. It’s not so much that we did so many things that I can’t remember all of them, it’s that every thing we did sparked something in me. It inspired me, comforted me, charged me, it made me crave more, it made me more curious, it motivated me – and how do you put an experience like that into words? View Post
Our family’s adventure in Salt Spring Island began and ended with a ferry ride, as most island adventures in BC do. The fun starts on that big boat, with the kids trying to find all the sea creatures that play in the ocean waters, while I’m busy pointing out the houses and cottages on the Gulf Islands, and feeling the warmth of the sun on the passenger decks. When we arrived on Salt Spring Island, our family decided to drive around the island and find a beach to enjoy the heat in. We had such wonderful weather on our 4-day excursion, we were super lucky. Read on to discover where to explore, eat, and have fun on Salt Spring Island! View Post
When I first walked past The Whistler Tea House, I had to stop and take a look. Large, open windows showcase the beautiful interiors – the mostly white room is accented by a stunning cherry blossom accent wall, warm wood floors, and rustic tables and stools all beckoned to me. Inside, it was even more lovely. The fragrance of different teas, a stack of delicious cookies in beautiful glass jars, and a selection of tea cups to choose from.
The place is tea heaven. It’s one of those places that you might dub “adult only”, saving it for those moments without the kids – but seconds later the sound of hilarious laughter bubbled through the air and I was brought back to reality. The Whistler Tea House is more than child-friendly, it even hosts a weekly mom-and-kid tea time! View Post
The Cornucopia Food & Wine Festival came and went in a flurry of wine glasses, artisan cheeses, tapas-style plates, and indulgent desserts. Throughout the eleven delicious festivals days, the new workshop series at The Fairmont Chateau Whistler was the most buzz-worthy event, by far. I was lucky enough to get a coveted spot at The Art of Festival Fondues, one of my favourite and indulgent holiday feasts.
The ‘Lunch & Learn’ featured Chef de Cuisine, Kreg Graham, cooking up a wine-paired, three course menu. It was held at the luxuriously warm Grill Room at The Faimont Chateau Whistler. View Post