I have always loved a cup of Irish Coffee after a delicious and indulgent dinner at a nice restaurant. An Irish Coffee is the perfect little pick me up after a big meal, but it’s also sweet and is a dessert unto itself.
With St Patrick’s Day coming up, I wanted to share with you my favourite and authentic Irish Coffee recipe, as I have got from the Irish mom of one of my closest friends!
- 1 cup Heavy Cream
- 3 tbsps Bailey's Irish Creme
- ½ cup Irish Whiskey
- 4 tbsps Brown Sugar
- 4 cups Strong Hot Coffee
- Make the Bailey's whipped cream by adding the heavy cream and Bailey's Irish Cream together. Using an electric mixer, beat until stiff.
- In a medium pot on the stove, add the remaining ingredients and heat on medium until warm, but do not boil.
- Divide between 4 cups, and top with a layer of Bailey's whipped cream.