Spanish-Style Sausage & Prawn Paella #SeedsofChangeCA

Shrimp & Sausage Paella Recip

I have no time to cook.

This is not an excuse or an understatement.

During the week we survive on take-out, eating out, or frozen meals, but on the weekends I force myself to cook. In all honesty, I LOVE to cook, and creating a meal for the family that every last one of them can eat with no complaints, well that’s like the gold medal of Olympic family dinners.

But weekends get busy with errands, house repairs, squeezed in work, and impromptu trips to the beach that make everyone hungry for dinner RIGHT AT THIS MOMENT.

Shrimp & Sausage Paella Recip

I had to think fast and cook even faster, so I threw together this Spanish-Style Shrimp & Sausage Paella recipe. Let’s call it an ‘inspired’ recipe, since I know that this is not a “true” paella by any means, but for this busy mom it tastes the same, with the same great flavours found in Spanish style food.

Cooking on the barbecue is the best thing to do in the summer, isn’t it? I threw some sausage on the barbecue, I would recommend chorizo (my favourite! but not in the fridge!), so I used a farmer’s sausage, and before throwing the shrimp on the barbee, I marinated them in some olive oil, red pepper flakes, Spanish paprika, and salt and pepper.

And I added in corn. Because everyone loves corn, everyone! Except my son. But three out of four ain’t bad, so corn it is.

And then the secret ingredient:

Shrimp & Sausage Paella Recip

Spanish Style wholegrain rice with quinoa, red bell peppers & corn, made by Seeds of Change. This pouch of pre-cooked rice contains enough for 2-3 people (I used two pouches for a hungry family of 4), and cooks up in 90 seconds. NINETY SECONDS. In ninety seconds you have the beginnings of a good-for-you, organic, delicious meal.

So while everything is on the barbecue, getting its’ last minute flip, this magic rice microwaves to yummy goodness and everything comes together perfectly, for a meal that everyone can enjoy!

Shrimp & Sausage Paella Recip

Seeds of Change is a certified organic rice and ancient grain brand that heats up in the mircowave or stovetop in minutes, and I love that so much because the quality of food that I put in my family’s bodies is so important to me. I’m always looking for ways to incorporate nutritious and organic foods into our meals, and I don’t want the excuse of being ‘busy’ to get in the way of our health.

I love that the mission of Seeds of Change is to help Canadians get access to local and organic food, and it contributes 1% of sales to community gardens across the country. I can feel good about putting this quick and easy meal starter on my family’s plates!

Shrimp & Sausage Paella Recip

This summer, Canadians have a chance to win a Grand Prize trip to Prince Edward County, Ontario, to enjoy a once in a lifetime meal of original recipes from world renowned Chef Jamie Kennedy made with local, seasonal product and Seeds of Change. To enter, head to a local major grocery retailer and purchase Seeds of Change, then enter online with the code on the package at Contest ends on August 14, 2016

For more information on Seeds of Change, their Facebook page is a great resource for Canadians who are interested in growing or cooking with organic ingredientsYou can also follow along on twitter, just look for the hashtag #SeedsOfChangeCA

This is a sponsored post for Seeds of Change & SheSpeaks. However, honesty is my favourite policy and all opinions in this post are my own.


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